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An event every week that begins at 12:00 pm on Monday, Tuesday, Wednesday and Thursday, repeating indefinitely
Our early bird menu starts now!
2 courses | £12.95
3 courses | £15.95
– Homemade soup of the day
– Garlic mushrooms
– Baked camembert
– Stir fry chilli beef served with basmati rice
– Bangers & mash, onion gravy and peas
– Mediterranean linguine
– Bread & butter pudding
– Shortbread stack